pulled pork (on growing up no sabo)
pulled pork (on growing up no sabo)
Abby Hermosilla
Pulled Pork (On growing up No Sabo)
Once, when I was a kid visiting PR, my tití Hilda offered to make me up a platito of pulled pork con arroz.
Easily agreeing to her offer (sounds yummy as hell), I remember the audible wheezing sound I made when she placed it in front of me. In the bowl, three or four long spiral tendrils sat atop a bed of rice. They were deep purple tentacles, crispy at their suckers and larger than my fingers.
“I thought you said pulled pork!” I choked out without thinking, feeling really really stupid.
She smiled, “¡Si, es pulpo!”